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I’ve always been a fan of fried chicken. I mean, you can’t ever go wrong with it.
The first time I was introduced to ayam penyet by my dad at one of our typical family lunches, I was blown away. This Indonesian delicacy is such a delight, and now it has become my must-order whenever I see it.
Ayam penyet is a fried chicken dish with a traditional twist. They usually serve a leg quarter, and they smash it to produce a more tender and juicy chicken. This helps to break up the batter into crispy, crumbly bits and separates the meat from the bone for easy consumption.